One Night in Paris
What. A. Night.
One Night in Paris brought elegance, excitement and some seriously show stopping dishes. Thank you to everyone who joined us and helped make the evening so special.
A huge thank you to Neale and the Bosco team for curating such a beautiful experience, to our incredible staff, who helped deliver the evening so seamlessly and to everyone who joined us for the evening.
Photos courtesy of Four Photography Studio
Menu
Amuse-bouche – Gougères, snail butter
Entrée – French onion soup, Gruyère
Poisson – Sole meunière, shrimp, caper, parsley
Interlude – Soufflé, shiitake, sage, truffle
Fromage – Raclette, pink fir, pancetta
Viande – Beef cheek ragout, pomme purée
Dessert – Dacquoise, hazelnut, sea salt, cherry, chocolate
